PRITCHON
CHARLIE’S PRITCHON
BEEF AND POULTRY
Baked Chicken Fillet
Boneless chicken baked with a breaded coating and cooked to a subtle crisp.
FISH
Baked Norwegian Salmon
One side of a tenderly baked Norwegian Salmon with pesto toppings and lemon wedges on the side for an additional zesty flavor
RICE DISHES
Paella
A choice of either the classic Spanish seafood rice dish with crabs, shrimp, squid, and mushrooms, or of a vegetable paella dish kept as flavorful, yet without any meat.
Yang Chow Fried Rice
Traditional Chinese-style fried rice mixed with assorted vegetables, bits of chorizo de Macau, and shrimp. Best served with any of our Food for All Occasions dishes.
VEGETABLE DISHES
Pritchon Salad
Fresh assorted lettuce and strips of Charlie’s Pritchon with a special dressing.
PASTA
Spicy Tuyo Pasta
DESSERT
(Prices are subject to change without prior notice)