The famous crispy fried suckling pig, uniquely cooked in different packages.
BEEF AND POULTRY
A special dish of stewed ox tongue, cut potatoes, carrots, and mushrooms, all prepared in tomato sauce for a classic lengua tenderness.
Baked Chicken Fillet
Boneless chicken baked with a breaded coating and cooked to a subtle crisp.
Baked Norwegian Salmon
One side of a tenderly baked Norwegian Salmon with pesto toppings and lemon wedges on the side for an additional zesty flavor
Breaded fish fillet cuts made crispy and flavored with lemon butter sauce.
A choice of either the classic Spanish seafood rice dish with crabs, shrimp, squid, and mushrooms, or of a vegetable paella dish kept as flavorful, yet without any meat.
Yang Chow Fried Rice
Traditional Chinese-style fried rice mixed with assorted vegetables, bits of chorizo de Macau, and shrimp. Best served with any of our Food for All Occasions dishes.
Fresh assorted lettuce and strips of Charlie’s Pritchon with a special dressing.
An all-vegetable dish to be wrapped in 80 pita wedges with special sauce.
Spicy Tuyo Pasta
Pancit Canton Special
Chap Chae (Korean Glass Noodles)
(Prices are subject to change without prior notice)