A pritchon birthday dinner – Casa Veneracion


“Pritchon, or pritong lechon (fried suckling pig), has been around for years. I first learned about it from a newspaper article back in 2004 when my food blog was still quite young. I wanted to try it even then but because the pritchon had to be ordered whole, I wondered how in the world a family of four could finish it. Friends who had sampled the pritchon did so at office parties and that reinforced even more the belief that a whole pritchon was just too much for us.” Read More…